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Smoked Fish
Dom Petroff’s cold-smoking techniques capture the flavor of our delicious smoked salmon, smoked sturgeon, and smoked cod. Our smoked fish has a shelf life of three weeks, once received.
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What makes Dom Petroff smoked salmon the best? We use the unique Salar variety of salmon, then cure the fish with a cold smoking over beech wood.... |
$45.00
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Prized for its caviar, many forget that the meat of the sturgeon was once considered to be exclusive to royalty. The moist, marbled sturgeon meat has... |
$48.00
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